Stockton Restaurant Week
Presented by Visit Stockton, Stockton Restaurant Week is part of a month-long, statewide effort highlighting various dining spots and cultures throughout California. Save the date, dine local January 18-27, 2019!
STOCKTON RESTAURANT WEEK 2019 – ABOUT STOCKTON RESTAURANT WEEK
Celebrating the 10th anniversary of Stockton Restaurant Week (SRW), the highly anticipated annual culinary event will return January 18-27, 2019! Presented by Visit Stockton, SRW is a 10-day dining extravaganza that gives restaurants from around Stockton, California the chance to show off some of their most popular dishes from their kitchens at a unique fixed-price.
You’ll be met with flavorful menu selections from Stockton’s best restaurants who showcase their passion for sharing excellent food with diners. Stockton is stocked full of restaurants – from corner to corner – and this is the time to unite food lovers with incredible restaurants. This year, the culinary event will feature two-course breakfast & lunch and three or more course dinner menus at a fixed price.
SNAP. EAT. WIN!
Need another reason to dine out in during Stockton Restaurant Week? When you dine at participating eateries and tag your food photos with #StocktonRestaurantWeek on Instagram, you’ll be entered for a chance to win a $25 gift card.
Even better: Visit 3 or more participating restaurants, use #StocktonRestaurantWeek on Instagram for your chance to win a prize pack containing $200 in gift cards and some official Stockton gear!
The Downtowner is proud to offer a full vegan 2- Course menu for SRW!
- VEGAN JAMBALAYA:
- A spicy combination of roasted peppers, celery, onion, garlic, kidney beans, scallions, tomatoes, brown rice, zucchini, Cajun spices, and soy chorizo.
- CUCUMBER-MINT REFRESHER:
- A refreshing blend of ice, fresh cucumber, mint, almond milk, and stevia.