Our Chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. 

Everything on our menu is available ALL DAY!

Blueberries, Spinach, Banana, Coconut Milk, Flax Seeds, & Organic Agave

Gala & Granny Smith Apples, Spinach, Almond Milk, & Cinnamon.

Carrots, Fresh Ginger, Lemon, Mango, & Turmeric.

Organic Kale, Pineapple, Strawberries, Banana, Greek Yogurt, & Organic Apple Juice.

Mixed Greens, Romaine, Strawberries, Cucumbers, Cherry Tomatoes, Chevre, & Champagne Vinaigrette.

Romaine, Smoked Salmon, Caesar Dressing, Anchovies, Polenta Croutons, & Parmesan Crisp

Same, without the fish

Local Greens, Shaved Prosciutto, Mandarin Oranges, Almonds, Parmesan, and Citrus-Vin

Rotisserie Chicken, Avocado, Apple-Wood Smoked Bacon, Hardboiled Egg, Bleu Cheese Crumbles, Mixed Greens,
Romaine, & Bleu Cheese Vinaigrette

Organic Spinach, Bleu Cheese Crumbles, Purple
Onions, Strawberries, Walnuts, & Cranberry Vinaigrette

2 Eggs, Bacon, Sausage, Waffle & “Real-Maple” Syrup Glaze.

Bacon-Confit Chicken Thigh, Fluffy Waffle, & “Real-Maple” Syrup Glaze

Flaky Pastry Crust, Eggs, Cream, Apple-Wood Smoked Bacon, Green-Onion, Swiss Cheese, & Side Salad

Fresh Buttermilk Biscuits, Sausage, House-Made Milk Gravy, & One Egg

Smoked Salmon, Bagel, Cream Cheese, & Capers

Citrus-Cured Shrimp, Shallot, Jalapeño, Tomato, Avocado, & Cilantro, With Lime-Zested Corn Chips

While we strive to exceed your expectations, and cater to your dietary restrictions, this kitchen does process nuts, shellfish, and meat products, but know, that we take extreme care in separating these ingredients. And while delicious, Consuming raw egg and undercooked meats may increase your chances of catching a food-borne illness.

(V) = Vegetarian (GF) = Gluten-Free (VE) = Vegan

Scrambled Eggs, Sausage, Bacon, Avocado Smash, Roasted Peppers, Sharp Cheddar, & Pico de Gallo

Rotisserie Chicken, Celery, Caramelized Onions, Walnuts, House-Made Aioli, & Brioche Bun

Black Beans, Avocado Smash, Roasted Peppers, Chèvre, Scrambled Eggs, & Pico de Gallo

Cornmeal-Fried Green Tomatoes, Bacon,
Roasted-Red Pepper Aioli, & Toasted Schiacciata

Grilled Cheddar, Swiss, & Chèvre, On Your Choice Of Genova Bakery Sourdough Or Wheat

House-Smoked Pork Belly, Swiss Cheese, Sauerkraut, Dijon, 10,000 Island Dressing and Genova Rye

Thin Sliced Roast Beef, Swiss Cheese, Caramelized Onions, Horseradish Aioli, Au Jus, & Genova Ciabatta

Albacore, Celery, Green Onions, Sweet Pickles, Red Onion, Lemon Juice, Chili Oil, & Genova Sourdough

Roasted Eggplant, Zucchini, & Red Peppers, Quinoa-Tabbouleh, Hummus, & Sun-Dried Tomato Wrap

Almond Butter, and Fresh Seasonal Berries on Toasted Brioche Bread

House-Cut Selection Of Carrots, Celery, & Radish, With Ranch Dip

Mixed Greens, Cherry Tomatoes, Cucumbers, Sharp Cheddar, & Champagne Vinaigrette

Seasonal Selection Of Fruit

Chickpeas, Roasted Garlic, Chile-Tahini, & Kalamata Olives, Served With Veggie Sticks

Mashed Deviled Eggs, Dill Pickles, Dijonnaise, Green Onions, & Paprika

While we strive to exceed your expectations, and cater to your dietary restrictions, this kitchen does process nuts, shellfish, and meat products, but know, that we take extreme care in separating these ingredients. And while delicious, Consuming raw egg and undercooked meats may increase your chances of catching a food-borne illness.

(V) = Vegetarian (GF) = Gluten-Free (VE) = Vegan

A Double Chocolate Chip Brownie, Served Warm, and Topped with Vanilla Ice Cream 

Scoop Of Daily Selection Ice Cream Or Gelato