WEDGE ON A STICK – Iceberg, Hard Boiled Egg, Cherry Tomatoes, Bacon & Bleu Cheese on a Skewer, Drizzled with  Bacon Vinaigrette [GF]

QUICHE BITES – Choose from the following:

• The Downtowner Quiche –Flaky Pastry Crust, Eggs, Cream, Applewood Smoked Bacon, Green Onions & Swiss Cheese
• Roasted Vegetable & Chevre Quiche – Flaky Pastry Crust, Eggs, Cream, Roasted Eggplant, Zucchini & Red Peppers with Chevre Cheese [V]
• Mushroom & Asparagus Quiche – Flaky Pastry Crust, Eggs, Cream, Mushrooms, Asparagus, Onion & Mozzarella [V]

PARMESAN CUPS – Crispy Parmesan “Bowls” Filled with Fresh Heirloom Tomatoes, Chevre Cheese, Olive Oil & Fresh Herbs [V][GF]

DT SPRING ROLLS – Mushrooms, Scallions, Bean Sprouts & other Veggies Rolled & Fried in a Crispy Wrapper, Served with Spring Roll  Dipping Sauce [V]

STEAK FAJITA SKEWERS – Grilled, Marinated Steak Skewers with Bell Peppers and Onions

CEVICHE CUPS – Lime-Cured Shrimp, House-Made Pico de Gallo, Avocado, Jalapenos, Fresh Lime, and Tortilla Chips

DT BRIE CROSTINI – Artisan Brie Cheese, Caramelized Onion & Bacon Jam on Toasted Baguette Slices

STUFFED STRAWBERRIES – Fresh Strawberries, Whipped Cream Cheese & Local Honey [V] [GF]

CAPRESE ON A STICK – Fresh Mozzarella, Cherry Tomatoes & Basil, with a Balsamic Reduction [V]

SHRIMP COCKTAIL – Fresh Shrimp & DT Cocktail Sauce [GF]

DEVILED EGGS – Choose one:

• The DT Devil – Hard-Boiled Egg White, Breaded & Fried, Filled with Whipped Egg Yolks, Chives, and Dijon [V][GF]
• The Curry Devil – Hard-Boiled Egg White, Filled with Whipped Curried Egg Yolks [V][GF]
• The Cheesy Devil – Hard-Boiled Egg White, Filled with Whipped Egg Yolks, Bleu Cheese & Bacon Crumbles [V][GF]

CHICKEN SALAD APPLE BITES – Roasted Chicken, Green Onions, Celery, Dijonnaise & Lime Served atop a Thin Slice of Crisp Apple [GF]

BOURBON GLAZED MEATBALLS – All Beef Meatballs, Served on a skewer with Smoky Bourbon Glaze [GF]

MINI CHICKEN TOSTADAS – Crispy Tortilla, Shredded Chicken, Pico de Gallo & Sour Cream

ZUCCHINI TOAST – Toasted DT Zucchini Bread Bites, with Citrus Ricotta and Candied Orange Peel [V]

STUFFED MUSHROOMS – Fresh Mushrooms Stuffed with Bacon, Spinach & Parmesan Cheese [GF]

THAI SHRIMP SKEWERS – Grilled Lime & Chile Shrimp with a Thai Peanut Dipping Sauce [GF]

PROSCIUTTO PEARS – Sweet Pears, Fresh Arugula & Chevre Cheese Wrapped in Prosciutto [GF[

SALMON & AVOCADO CROSTINI – Toasted Baguette, Ripe Avocado, Spring Mix, Cherry Tomatoes, Smoked Salmon, DT Aioli and Balsamic Reduction

BEEF TERIYAKI SKEWERS – Tender Marinated Beef, Grilled, and Served with Wasabi Aioli [GF]

CANDIED BACON-WRAPPED BRUSSELS SPROUTS –  Smoked Brussels Sprouts, Wrapped in Candied Bacon, Served with Maple Glaze [GF]

MEXICAN BRUSCHETTA – Toasted Baguette, Guacamole, Cilantro & Cotija Cheese [V]

BRIE & BLUEBERRY TARTLET – A Petite Tart Shell with a Creamy Whipped Brie & Blueberry Filling [V]

AHI BRUSCHETTA – Seared Ahi Tuna, Soy-Wasabi Glaze, Chives, and Sesame Seeds on a Rice Cracker