Weekend Brunch Menu

IT’S BRUNCH TIME!

COME & GET IT

10 – 3 SaturdayS & SUNDAYS

DT BURRITO

Scrambled Eggs, Sunny Valley Sausage & Bacon, Avocado Smash, Roasted Peppers, Sharp Cheddar Cheese & House-Made Pico De Gallo

$9

VEGGIE BURRITO

Scrambled Eggs, Black Beans, Avocado Smash, Roasted Peppers, Chevre Cheese & House-Made Pico De Gallo

$8

(V)

BIG V BURRITO

Red Mill – Tofu Scramble, Black Beans, Avocado Smash, Roasted Peppers, Daiwa Pepper-Jack “Cheese” & House-Made Pico De Gallo

$9

(VEG)

YOGURT PARFAIT

Creamy Vanilla Greek Yogurt, House-Made Granola & Fresh Seasonal Berries

$7

(V)

BISCUITS & GRAVY SKILLET

2 Scratch-Made Buttermilk Biscuits, Sunny Valley Sausage, Rich Milk Gravy & 1 Egg, Any Style

$9

DOWNTOWNER QUICHE

Flaky Pastry Crust, Eggs, Cream, Sunny Valley Apple Wood-Smoked Bacon, Green Onion, Swiss Cheese & a Side Salad

$10

BRUNCH BURGER

1/2 lb Grass-Fed Beef, Lettuce, Tomato, Red Onion, Pickles & Mayo on a Genova Sourdough Bun

*cooked to order

$10

BREAKFAST BURGER

Sunny Valley Sausage & Bacon, Avocado, a Fried Egg & Sharp Cheddar Cheese on a Genova Sourdough Bun with Sutter Street Spuds

$10

DT BREAKFAST PLATE

One Fluffy Buttermilk Waffle, 2 Eggs, Any Style, Sunny Valley Bacon & Sausage. Served with Real Maple Syrup Glaze

$10

AVOCADO TOAST

Toasted Genova Sourdough, Avocado Smash, Cherry Tomatoes, DT Aioli, Balsamic Reduction & Mixed Greens

$8

(V)

STUFFED FRENCH TOAST

Genova Bakery Sourdough, Nutmeg & Cinnamon Tofu Crema, V Cream Cheese, Blueberries & Strawberries with Real Male Syrup Glaze

$10

(V)(VEG)

BROWNIE PANCAKES

A Tall Stack of Dense, Brownie-Batter Pancakes, Almond Butter Drizzle, Fresh Fruit & Powdered Sugar

$8

(V)(VEG)

CHURRO WAFFLES

Two Fluffy Churro-Batter Waffles, Cinnamon-Sugar, House-Made Caramel Sauce & Whipped Cream

$8

(V)

(VEG) = Vegan   (V) = Vegetarian    (GF) = Gluten-Free

While we strive to exceed your expectations & cater to your dietary restrictions, this kitchen does process nuts, shellfish, and meat products. Please know that we take extreme care in separating these ingredients. And though delicious, consuming raw or under-cooked meat and eggs may increase your risk of food-borne illness.